Kategna Restaurant / ቃተኛ ሬስቶራንት

Finely minced tripe, liver and lean beef sautéed with spiced butter and herbs.

Spicy minced dulet mixed with shredded injera firfir.

Smooth ensete bula porridge served with spiced butter and berbere.

Eggs scrambled with onion, tomato and green pepper.

Scrambled eggs cooked together with tender pieces of meat.

Shredded injera tossed with sautéed tibs and topped with egg.

Crisp dried injera soaked in spiced sauce and served with egg.

Dried injera firfir enriched with fragrant Ethiopian spiced butter.

Mild, non-spicy dried injera firfir gently simmered in seasoned sauce.

Slow-cooked fava beans mashed with onion, tomato and spices.

Fava bean stew topped with extra egg, yogurt and butter.

Shredded injera folded into rich chickpea shiro stew.

Warm oats cooked with milk and nutty flaxseed.

Toasted injera brushed with spiced butter and berbere.

Torn flatbread pan-fried with berbere and butter, drizzled with honey.

Buttery spiced chechebsa served with egg.

Chechebsa made with wholesome teff flatbread, butter and berbere.

Cracked wheat or barley porridge simmered with spiced butter.

Flaky layered pastry filled with egg and served with honey.

Fresh chopped tomato salad seasoned with onion, chili and oil.

Tangy tomato salad tossed with shredded injera.

Sautéed beef tibs mixed with shredded injera in spiced sauce.

Tender lamb cubes sautéed with onion, rosemary and green pepper.

Minced raw beef blended with mitmita and spiced butter.

Thinly sliced beef tibs fried until crisp and richly spiced.

Red lentil stew simmered with tender pieces of meat and berbere.

Crisp dried injera cooked with spicy dried beef quanta.

Classic spicy chicken stew served with mild homemade cottage cheese.

Shredded injera soaked in rich, spicy chicken doro wot sauce.

Shredded injera tossed with tuna in a savoury spiced sauce.

Vegan chickpea flour stew simmered with onion, garlic and oil.

The house special platter combining a generous selection of Kategna's favourites.

Creamy chickpea shiro enriched with Ethiopian spiced butter.

Shiro stew cooked with tender chunks of beef.

Minced kitfo served together with buttery chopped collard greens.

Cubed raw beef tossed in spiced butter and mitmita.

Collard greens slowly braised with tender beef.

Shredded injera cooked with spicy dried beef quanta and butter.

Mild boiled meat broth served with shredded injera.

Minced dulet prepared kitfo-style with mitmita and spiced butter.

Half dried injera with quanta, half sautéed lamb tibs.

Half dirkosh with quanta, half tibs firfir.

Half dirkosh with quanta, half classic injera firfir.

Half dirkosh with quanta, half creamy shiro stew.

Half dirkosh with quanta, half buttery collard greens.

Half dirkosh with quanta, half bozena shiro with meat.

Half dirkosh with quanta, half fresh tomato salad.

Half dirkosh with quanta, half spicy lamb key wot.

Half dirkosh with quanta, half minced kitfo.

Half dirkosh with quanta, half spicy red lentil stew.

Half dirkosh with quanta, half mild potato stew.

Half dried injera dirkosh, half tibs firfir.

Half dirkosh with quanta, half crisp chikina tibs.

Half dirkosh with quanta, half quanta firfir.

Half dirkosh with meat, half crisp dry tibs.

Half dried injera dirkosh, half minced kitfo.

Half dirkosh, half lentil stew with meat.

Half tibs firfir, half collard greens with meat.

Half tibs firfir, half potato stew with meat.

Half tibs firfir, half minced kitfo.

Half tibs firfir, half creamy shiro stew.

Half tibs firfir, half spicy key wot and mild alicha.

Half tibs firfir, half fresh tomato salad.

Half tibs firfir, half bozena shiro with meat.

Half crisp chikina tibs, half spicy doro firfir.

Half chikina tibs, half tibs firfir.

Half chikina tibs, half minced kitfo.

Half chikina tibs, half bozena shiro.

Half chikina tibs, half fresh tomato salad.

Half chikina tibs, half spicy red key wot.

Half chikina tibs, half buttery collard greens.

Half chikina tibs, half lentil stew with meat.

Half chikina tibs, half potato stew with meat.

Half crisp dry tibs, half tibs firfir.

Half crisp dry tibs, half minced kitfo.

Half spicy doro firfir, half bozena shiro.

Half doro firfir, half fresh tomato salad.

Half doro firfir, half lentil stew with meat.

Half minced kitfo, half creamy shiro stew.

Half minced kitfo, half bozena shiro with meat.

Minced kitfo served with toasted spiced kategna injera.

Half minced kitfo, half lentil stew with meat.

Half lentil stew with meat, half tibs firfir.

Half lentil stew with meat, half potato stew.

Half lentil stew with meat, half bozena shiro.

Half lentil stew with meat, half tomato salad.

Half collard greens with meat, half tomato salad.

Half collard greens with meat, half lentil stew with meat.

Half collard greens with meat, half minced kitfo.

Half collard greens with meat, half potato stew with meat.

Half gored gored, half spicy doro firfir.

Half gored gored, half crisp chikina tibs.

Half gored gored, half sautéed lamb tibs.

Half gored gored, half tibs firfir.

Half gored gored, half quanta firfir.

Half gored gored, half dirkosh with quanta.

Half gored gored, half minced kitfo.

Half gored gored, half lentil stew with meat.

Half gored gored, half potato stew with meat.

Half gored gored, half collard greens with meat.

Half gored gored, half fresh tomato salad.

Half quanta firfir, half crisp chikina tibs.

Half quanta firfir, half sautéed lamb tibs.

Half quanta firfir, half tibs firfir.

Half quanta firfir, half lentil stew with meat.

Half quanta firfir, half potato stew with meat.

Half quanta firfir, half bozena shiro.

Half mild boiled kikil, half gored gored.

Half mild boiled kikil, half spicy doro firfir.

Half mild boiled kikil, half lentil stew with meat.

Half mild boiled kikil, half potato stew with meat.